At Tour de France, tasting Belgium's chocolate is a must
"Every day, I have to eat chocolate," she said, as she ladled molten sweet, dark scoops into a mold where the chocolate hardens into bars. "I cannot cope without any chocolate. Tha…
"Every day, I have to eat chocolate," she said, as she ladled molten sweet, dark scoops into a mold where the chocolate hardens into bars. "I cannot cope without any chocolate. Tha…
