Yampa Valley Sauce Company, Ltd.
Yampa Valley Sauce Company, Ltd.
Information about the company Yampa Valley Sauce Company, Ltd. with a registered address in Indian Hills, Colorado.
Company address
- Company name:
- Yampa Valley Sauce Company, Ltd.
- Address:
- 4644 Picutis Road, Indian Hills, CO 80454 US
- City:
- Indian Hills
- County:
- Jefferson County
- Region:
- Denver Area
- State:
- Colorado
Entity information
- Entity Type:
- Limited Liability Company
- Entity ID:
- 20131158288
- Formation Date:
- 2013-03-09
- Last known update record:
- 2013-03-09
Yampa Valley Sauce Company, Ltd. on the map
Other information
- Registered Agent:
- Clayton James Meers4644 Picutis RoadIndian Hills, CO 80454 US
- Registered Mailing Address:
- P.O. Box 11Indian Hills, CO 80454 US
Frequently asked questions
What is Yampa Valley Sauce Company, Ltd.?
Yampa Valley Sauce Company, Ltd. is a limited liability company registered in Colorado on 2013-03-09, with entity ID 20131158288.
Where is Yampa Valley Sauce Company, Ltd. located?
The company's registered address is 4644 Picutis Road, Indian Hills, CO 80454 US, Indian Hills, Colorado — in Jefferson County, Denver Area.
Who is the registered agent of Yampa Valley Sauce Company, Ltd.?
Clayton James Meers is listed as the registered agent at 4644 Picutis Road, Indian Hills, CO 80454 US.
What is the entity type of Yampa Valley Sauce Company, Ltd.?
Yampa Valley Sauce Company, Ltd. is registered as a Limited Liability Company in the State of Colorado.
When was Yampa Valley Sauce Company, Ltd. formed?
Yampa Valley Sauce Company, Ltd. was formed on 2013-03-09. The most recent known record update is 2013-03-09.
What is the entity ID of Yampa Valley Sauce Company, Ltd.?
The official Colorado entity ID (Document Number) for Yampa Valley Sauce Company, Ltd. is 20131158288.
Is Yampa Valley Sauce Company, Ltd. active?
Based on the latest update on 2013-03-09, Yampa Valley Sauce Company, Ltd. is listed in the Colorado business registry. Always verify the current status on the official state filing.