Marty's Homeraised Angus Beef L.L.C.
Marty's Homeraised Angus Beef L.L.C.
Information about the company Marty's Homeraised Angus Beef L.L.C. with a registered address in Holly, Colorado.
Company address
- Company name:
- Marty's Homeraised Angus Beef L.L.C.
- Address:
- 33960 US HWY 50, Holly, CO 81047 US
- City:
- Holly
- County:
- Prowers County
- Region:
- Eastern Plains
- State:
- Colorado
Entity information
- Entity Type:
- Limited Liability Company
- Entity ID:
- 20171226022
- Formation Date:
- 2017-03-23
- Last known update record:
- 2017-03-23
Marty's Homeraised Angus Beef L.L.C. on the map
Other information
- Registered Agent:
- Marty Neugebauer33960 US HWY 50Holly, CO 81047 US
- Registered Mailing Address:
- P.O. Box 342Holly, CO 81047 US
Frequently asked questions
What is Marty's Homeraised Angus Beef L.L.C.?
Marty's Homeraised Angus Beef L.L.C. is a limited liability company registered in Colorado on 2017-03-23, with entity ID 20171226022.
Where is Marty's Homeraised Angus Beef L.L.C. located?
The company's registered address is 33960 US HWY 50, Holly, CO 81047 US, Holly, Colorado — in Prowers County, Eastern Plains.
Who is the registered agent of Marty's Homeraised Angus Beef L.L.C.?
Marty Neugebauer is listed as the registered agent at 33960 US HWY 50, Holly, CO 81047 US.
What is the entity type of Marty's Homeraised Angus Beef L.L.C.?
Marty's Homeraised Angus Beef L.L.C. is registered as a Limited Liability Company in the State of Colorado.
When was Marty's Homeraised Angus Beef L.L.C. formed?
Marty's Homeraised Angus Beef L.L.C. was formed on 2017-03-23. The most recent known record update is 2017-03-23.
What is the entity ID of Marty's Homeraised Angus Beef L.L.C.?
The official Colorado entity ID (Document Number) for Marty's Homeraised Angus Beef L.L.C. is 20171226022.
Is Marty's Homeraised Angus Beef L.L.C. active?
Based on the latest update on 2017-03-23, Marty's Homeraised Angus Beef L.L.C. is listed in the Colorado business registry. Always verify the current status on the official state filing.